Drinking water
According to the World Health Organisation (WHO) “Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases”.
The importance of enough fluids for workers
Water is life. It is important for everyone to drink enough throughout the day (8 – 12 glasses).
Effects of drinking too little
The effects of not drinking enough are various disorders such as dehydration, dizziness, headache, vomiting, urinary burning or UTI.
What water to drink
We know water is life, but drinking water needs to be purified. Polluted water can cause death. So, potable water must be free from germs, pure and tasting fresh. Drinking water at the factory must be tested by the Department of Public Health Engineering or any other government-approved authority at least once a year.
Where to keep drinking water
The place itself and the surroundings of the drinking water supply must be clean, hygienic and kept cool. Otherwise, waterborne diseases can easily be spread.
Waterborne diseases
What are waterborne diseases? They are diseases or ailments, such as vomiting and diarrhoea, stomach problems, arsenic poisoning, skin diseases and even cholera, typhoid and hepatitis, caused by contaminated water.
Hot summer days
When temperatures in the workplace are abnormally high, then salty or sugary drinks should be provided for all workers. At least two litres should be provided for each worker every day.
Chilled water at the factory
Factories should be equipped with cool water dispensers during hot summer days. According to the Bangladesh Labour Act 2006, factories employing more than 250 workers should provide workers with chilled drinking water from 1st April till 30th September.